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A soft 5-cereal dough with buckwheat flour holds a delicious berry filling. 100% vegetable*


65 g.

6 pz.

Cooking in the oven 180° - Cooking in an air fryer 170°.

Cooking in oven 20-25 minutes - Cooking in air fryer 15 minutes

Croissant 5 Cereals Forest Fruits

  • cereals 32% (wheat flour  , wheat bran  3  %,  oat flour  0.3%, barley flour 0.3%,  rye flour  0.3  %, rice  flour 0.3%), vegetable margarine ( vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, wild berry filling 10.5% (42% wild berry purée of which 4.4% in the finished product (blueberries , raspberries, strawberries, black currants - in variable proportions), sugar, glucose-fructose syrup, gelling agent: E440; concentrated lemon juice, vegetable fiber (lemon), acidity regulators: E331, E333; black carrot and hibiscus concentrate, natural flavors), cane sugar 3.5%, sourdough (contains  wheat) 2%, brewer's yeast,  wheat gluten, vegetable fiber (potato, psylium, bamboo - in variable proportions), buckwheat flour, salt, sugar, barley malt extract,  flavoring (contains  barley ), sesame seeds  , linseed, olive oil, emulsifiers: E471, E472e; flour treatment agent: E300. May contain  milk, soy, eggs, nuts, mustard .


    * The recipe may contain minerals and complementary elements. The product may contain  MILK ,  SOY ,  EGGS ,  NUTS ,  SESAME ,  MUSTARD .

  •   Values ​​per 100 g
    Energy value (kcal) 413 calories
    Energy value (kJ) 1736kJ
    Protein 6.4g
    Carbohydrates 43 g
    of which sugars 13 g
    Fats 23 g
    of which saturated fatty acids 12 g
    salt 0.62g

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