A soft 5-cereal dough with buckwheat flour holds a delicious berry filling. 100% vegetable*
65 g.
6 pz.
Cooking in the oven 180° - Cooking in an air fryer 170°.
Cooking in oven 20-25 minutes - Cooking in air fryer 15 minutes
Croissant 5 Cereals Forest Fruits
cereals 32% (wheat flour , wheat bran 3 %, oat flour 0.3%, barley flour 0.3%, rye flour 0.3 %, rice flour 0.3%), vegetable margarine ( vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, wild berry filling 10.5% (42% wild berry purée of which 4.4% in the finished product (blueberries , raspberries, strawberries, black currants - in variable proportions), sugar, glucose-fructose syrup, gelling agent: E440; concentrated lemon juice, vegetable fiber (lemon), acidity regulators: E331, E333; black carrot and hibiscus concentrate, natural flavors), cane sugar 3.5%, sourdough (contains wheat) 2%, brewer's yeast, wheat gluten, vegetable fiber (potato, psylium, bamboo - in variable proportions), buckwheat flour, salt, sugar, barley malt extract, flavoring (contains barley ), sesame seeds , linseed, olive oil, emulsifiers: E471, E472e; flour treatment agent: E300. May contain milk, soy, eggs, nuts, mustard .
* The recipe may contain minerals and complementary elements. The product may contain MILK , SOY , EGGS , NUTS , SESAME , MUSTARD .
Values per 100 g Energy value (kcal) 413 calories Energy value (kJ) 1736kJ Protein 6.4g Carbohydrates 43 g of which sugars 13 g Fats 23 g of which saturated fatty acids 12 g salt 0.62g
