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A crumbly and flaky dough encloses drops of dark chocolate inside.


65 g.

6 pcs.

Oven cooking 180° - Air fryer cooking 170°

Cooking in the oven 20-25 minutes - Cooking in the air fryer 15 minutes

Chocolate Fagottino al Cioccolato

  • Wheat flour  , vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, dark chocolate drops 13% (cocoa paste¹, sugar, dextrose, emulsifier: E322 ( soy ) ), sugar, mother yeast (contains  wheat ) 2.5%, brewer's yeast,  wheat gluten , salt, wheat fiber  , flavouring, malted wheat flour   , flour treatment agent: E300. May contain  milk, eggs, nuts, sesame, mustard .

  •   Values ​​per 100 g
    Energy value (kcal) 450 kcal
    Energy value (kJ) 1890kJ
    Protein 7.3g
    Carbohydrates 42 g
    of which sugars 14 g
    Fats 27 g
    of which saturated fatty acids 15 g
    salt 0.74g

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