The unmistakable double dough croissant contains an abundant hazelnut and cocoa filling
57 g.6 pcs.
Oven cooking 180° - Air fryer cooking 170°
Cooking in the oven 25-30 minutes - Cooking in the air fryer 15 minutes
Rodrigo Moro
Wheat flour , vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, hazelnut-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), hazelnut paste 11.5% of which 1.9% of the finished product, low-fat cocoa 7.5% of which 1.2% of the finished product, cocoa butter, lactose , flavourings, emulsifier: E322 ( soya ), sugar, brewer's yeast , wheat gluten , low-fat cocoa 0.4%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fiber (beetroot), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300. May contain eggs, other nuts, sesame, mustard .
Values per 100 g Energy value (kcal) 430 kcal Energy value (kJ) 1804kJ Protein 7.3g Carbohydrates 44 g of which sugars 17 g Fats 25 g of which saturated fatty acids 12 g salt 0.58g
