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The unmistakable double dough croissant contains an abundant hazelnut and cocoa filling


57 g.

6 pcs.

Oven cooking 180° - Air fryer cooking 170°

Cooking in the oven 25-30 minutes - Cooking in the air fryer 15 minutes

Rodrigo Moro

  • Wheat flour , vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, hazelnut-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), hazelnut paste 11.5% of which 1.9% of the finished product, low-fat cocoa 7.5% of which 1.2% of the finished product, cocoa butter, lactose , flavourings, emulsifier: E322 ( soya ), sugar, brewer's yeast , wheat gluten , low-fat cocoa 0.4%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fiber (beetroot), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300. May contain eggs, other nuts, sesame, mustard .

  •   Values ​​per 100 g
    Energy value (kcal) 430 kcal
    Energy value (kJ) 1804kJ
    Protein 7.3g
    Carbohydrates 44 g
    of which sugars 17 g
    Fats 25 g
    of which saturated fatty acids 12 g
    salt 0.58g

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