A soft dough encloses a delicious extra apricot jam.
62 g.
6 pcs.
Oven cooking 180° - Air fryer cooking 170°
Cooking in the oven 20-25 minutes - Cooking in the air fryer 15 minutes
Albicocca Croissant
€6.20Price
wheat flour , vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, extra apricot jam filling 13% (apricot pulp 45% of which 5.8% on the product finished product, glucose-fructose syrup, sugar, lemon juice from concentrate, gelling agent: E440), sugar, mother yeast (contains wheat) 2 %, powdered cream , brewer's yeast, wheat gluten , salt, flavourings, extract acerola. May contain soy, eggs, nuts, sesame, mustard.
Values per 100 g Energy value (kcal) 420 kcal Energy value (kJ) 1767kJ Protein 6.6g Carbohydrates 47 g of which sugars 19 g Fats 22 g of which saturated fatty acids 12 g salt 0.74g
