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A soft dough encloses a delicious extra apricot jam.


62 g.

6 pcs.

Oven cooking 180° - Air fryer cooking 170°

Cooking in the oven 20-25 minutes - Cooking in the air fryer 15 minutes

Albicocca Croissant

  • wheat flour  , vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, extra apricot jam filling 13% (apricot pulp 45% of which 5.8% on the product finished product, glucose-fructose syrup, sugar, lemon juice from concentrate, gelling agent: E440), sugar, mother yeast (contains wheat)  2 %,   powdered  cream , brewer's yeast, wheat gluten , salt, flavourings, extract acerola. May contain  soy, eggs, nuts, sesame, mustard.

  •   Values ​​per 100 g
    Energy value (kcal) 420 kcal
    Energy value (kJ) 1767kJ
    Protein 6.6g
    Carbohydrates 47 g
    of which sugars 19 g
    Fats 22 g
    of which saturated fatty acids 12 g
    salt 0.74g

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