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Crema (custard) gelato with fresh dairy cream and egg yolk.


Declared weight: 500 g.


Barattolino Crema

  • Rehydrated skimmed milk - Sugar - Glucose syrup - Butter - Fresh pasteurized cream (3%) - Egg yolks (2%) - Emulsifier: mono- and diglycerides of fatty acids - Stabilizers: sodium alginate, locust bean gum - Colouring: annatto norbixin - Natural lemon flavouring with other natural flavourings - Flavouring.

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