Frozen Confectionery Product. Sponge cake soaked in coffee liqueur, covered with a delicate mascarpone cream and dusted with cocoa powder.

1000g

Preparation:
Defrost the product for 1–2 hours at room temperature.

Storage:
Frozen product. Store at -18°C.

Shelf life:
18 months. After defrosting, keep refrigerated (+4°C) and consume within 3 days.

Tiramisù Rustico

€22.00

Quantity

Ingredients: Filling 55% [water, sugar, MASCARPONE 13.8% (MILK cream, acidity regulator: E330), vegetable fats (palm, palm kernel), MILK proteins, Marsala wine, modified starch, emulsifiers: E471, E472e, SOY lecithin; stabilizers: E420, E463; EGG yolk, vegetable fibres (potato, psyllium, bamboo), flavourings, thickeners: E412, E415; salt, colouring: E160a]; Coffee Syrup 23% (water, fructose-glucose syrup, alcohol, instant coffee 2.3%, flavourings); Sponge Cake 20% (WHEAT flour, EGG, sugar, water, glucose syrup, low-fat cocoa powder, emulsifier: E471; raising agents: E450, E500; salt); Cocoa Decoration 2% (cocoa 50%, dextrose, WHEAT starch, sugar, vegetable fats (palm kernel, coconut), flavourings).

Ingredients