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Two layers of cocoa sponge cake, dipped in liqueur, filled with an exquisite hazelnut cream and covered with cocoa icing.


12 Servings



Sacher Cake

  • Cocoa cream filling 34% [water, sugar, modified potato starch, whey powder, low-fat cocoa 3%, vegetable oils (coconut, sunflower), MILK fats, anhydrous BUTTER, glucose-fructose syrup, alcohol , skimmed MILK powder, thickeners: E401, E460; stabilizers: E516, E450, E466; cocoa butter, carrot extract, EGGS, emulsifiers: E472b, E322 from SOY, E472e; LACTOSE, HAZELNUTS, salt, natural flavourings, MILK protein powder, vegetable fibers (potato, plantain), flavouring, rum liqueur 0.01%, acidity regulators: E331, E340], hazelnut cream coating 16.6% [sugar , vegetable oil (sunflower), cocoa butter, HAZELNUTS 5.7%, skimmed MILK powder, skimmed cocoa, cocoa butter, LACTOSE, emulsifier: E322 from SOY; natural flavors], water, EGGS, WHEAT flour, sugar, glucose, alcohol, low-fat cocoa, raising agents: E500, E450; emulsifiers: E471, E322 from SOY; Whole MILK powder, natural flavors, rum liqueur 0.07%, cocoa butter, stabilizer: E420; potato starch, vanilla extract.

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