Frozen Confectionery Product. Traditional Viennese dessert made with cocoa sponge cake and apricot jam filling, covered with a classic dark chocolate coating.
 
Pre-cut into 12 portions.
 
1000 g
 
Preparation:
Defrost the product for 2–3 hours at room temperature, or defrost in the refrigerator (+4°C) for 8–9 hours.
 
Storage:
Frozen product. Store at -18°C.
 
Shelf life:
18 months. After defrosting, keep refrigerated (+4°C) and consume within 3 days.