Frozen Confectionery Product. Traditional Viennese dessert made with cocoa sponge cake and apricot jam filling, covered with a classic dark chocolate coating.
Pre-cut into 12 portions.
1000 g
Preparation: Defrost the product for 2–3 hours at room temperature, or defrost in the refrigerator (+4°C) for 8–9 hours.
Storage: Frozen product. Store at -18°C.
Shelf life: 18 months. After defrosting, keep refrigerated (+4°C) and consume within 3 days.
Viennese al Cacao Cake
€24.00Price
