Vanilla gelato made from almond milk, rippled with red fruits and sandwiched between two gluten-free biscuits made from cereals with cranberries.
Declared weight: 208 g.
4 Biscuit
Amando Cookie with Red Fruits
Cereal biscuits with redberries (42%)(Deglutinated oat flakes 27%, Rice flour 16%, Sugar, Corn flour 13%, Coconut oil, Cane sugar, Invert sugar syrup, Redberry 3%, Thickeners: corn starch, pectins, guar gum, Apples, Salt, Raising agents: sodium carbonates, ammonium carbonates, Apple juice from concentrate, Sunflower seed oil, Acidifying: citric acid) - Almond drink (15%)[Water, Sugar, Almond mass (provenance Sicily) 3%] - Water - Glucose syrup - Sugar - Coconut oil - Almond flour de-oiled conventional (provenance Sicily)(1%) - Dextrose - Vegetable fiber from chicory - Cassava starch - Fruits juice from concentrate (0,3%)(Apple, Black elderberry 25%, Raspberry 18%, Redcurrant 12%) - Emulsifier: mono and di-glycerides of fatty acids - Natural flavourings - Gelling agent: pectins - Stabilizers: locust bean gum, carrageenan - Elderberry concentrate - Ground exausted vanilla beans (0,01%) - Acidifying: citric acid - Natural vanilla flavouring.
