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Vanilla gelato made from almond milk in a gluten-free wafer rippled with a cocoa-&-hazelnut cream and topped with crunchy almond bits.


Declared weight: 300 g.

4 cones

Cono Amando

  • Almond drink (20%)[Water, Sugar, Almond mass (provenance Sicily) 3%] - Waffle (14%)(Rice flour, Sugar, Corn starch, Corn flour, Sunflower seed oil, Vegetable bamboo fibre, Soya flour, Emulsifier: soya lecithins, Salt, Caramelized sugar, Natural flavouring) - Low fat cocoa and hazelnut sauce (13%)(Sugar, Sunflower seed oil, Low fat cocoa 20%, Coconut oil, Hazelnut 6%, Emulsifier: sunflower lecithins) - Water - Glucose syrup - Coconut oil - Sugar - Low fat cocoa coating (5%)(Coconut oil, Sugar, Low fat cocoa 17%, Emulsifier: sunflower lecithins, Natural flavouring) - Almond pieces (provenance Sicily)(2%) - Almond flour de-oiled conventional (provenance Sicily)(1,5%) - Vegetable fiber from chicory - Cassava starch - Emulsifier: mono- and diglycerides of fatty acids - Natural flavouring - Stabilizers: locust bean gum, pectins, carrageenan - Ground exausted vanilla beans (0,02%) - Natural vanilla flavouring.

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