Stracciatella, mascarpone and gianduia-flavoured gelato with a cocoa ripple, and vanillaflavoured gelato with a sourcherry ripple. Decorated with crunchy meringue bits.
Declared weight: 1000 g.
Sorbetteria Stracciatella - Mascarpone - Spagnola - Gianduia
Rehydrated skimmed milk - Water - Glucose syrup - Sugar - Coconut oil - Milk proteins - Dextrose - Mascarpone (Pastourized cream, Acidity regulator: citric acid)(1%) - Meringues pieces (0,9%)(Sugar, Wheat starch, Egg white powder) - Cocoa (0,7%) - Butter - Chocolate flakes (0,4%)(Sugar, Cocoa mass, Cocoa butter, Emulsifier: soya lecithins) - Hazelnuts mass (0,4%) - Emulsifier: mono- and diglycerides of fatty acids - Low fat cocoa - Stabilizers: sodium alginate, locust bean gum - Gelling agent: pectins - Black cherry juice from concentrate (0,1%) - Natural flavourings - Acidifying: citric acid - Colourings: anthocyanins (contains sulphites), plain caramel - Flavouring.
