Hazelnut-flavoured and vanillaflavoured gelato with a gianduia ripple, and coffee-flavoured and crema-flavoured gelato with a coffee ripple. Decorated with crunchy hazelnut-praline bits.
Declared weight: 1000 g.
Sorbetteria Hazelnut - Vanilla - Crema - Coffee
Rehydrated skimmed milk - Water - Glucose syrup - Sugar - Coconut oil - Milk proteins - Gianduja nut chocolate (0,9%)(Hazelnut mass, Sugar, Cocoa) - Chopped pralined hazelnuts (0,9%)(Hazelnuts 55%, Sugar, Glucose syrup) - Emulsifier: mono- and diglycerides of fatty acids - Instant coffee (0,3%) - Hazelnut mass (0,2%) - Egg yolk (0,2%) - Stabilizers: sodium alginate, locust bean gum - Cocoa - Colouring: plain caramel, annatto norbixin - Gelling agent: pectins - Natural flavourings - Sunflower seed oil - Flavourings - Natural coffee flavouring.
