top of page

Crema (custard)-and-hazelnut gelato with a crunchy cocoa layer and chopped hazelnuts.


Declared weight: 410 g.

Barattolino Prelibato Cremino

  • Rehydrated skimmed milk - Sugar - Glucose syrup - Low fat cocoa coating (4%)[Vegetable oils and fats (coconut oil, sunflower oil, cocoa butter), Sugar, Dried skimmed milk, Low fat cocoa 5%, Emulsifier: soya lecithins] - Coconut oil - Butter - Hazelnut mass (2%) - Fresh pasteurized cream (1,5%) - Hazelnut pieces (1%) - Egg yolks (0,9%) - Emulsifier: mono- and diglycerides of fatty acids - Cocoa - Stabilizers: sodium alginate, locust bean gum - Colouring: annatto norbixin - Flavourings - Natural lemon flavouring with other natural flavourings.

Related Products